Palm Rich and Carotino products

Palm Rich Products

Hornbill Products - Trans Fat Free Creamy Liquid Fry

Hornbill Foods Palm Rich Creamy Liquid Fry

Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5¼” Lovibond Cell) R3.0 max
Iodine Value (Wijs) 56 min
Slip Melting Point 75.20F
   
(AOCS Cc 3-25)  
Trans Fat  

 

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 6g
  Trans Fat 0g
  Monosaturated Fat 6g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

Solid Fat Content

At 32F  63%
At 50F  36%
At 68F 1%
At 86F 0%

Shelf life : 18 month
Type of Fat Blend: RBD Palm Olein

 

Hornbill Products - Shortening

 

Hornbill Foods Palm Rich Shortening

Parameters Specifications
Free Fatty Acid (as palmitic) 0.10% max
Moisture & Impurities 0.10% max
Colour (5¼” Lovibond Cell) R3.0 max
Iodine Value (Wijs) 47 -55
Slip Melting Point 96 - 1030F
   
(AOCS Cc 3-25)  
Trans Fat 1% max

Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 120
Total Fat 13g
Saturated Fat 7g
  Trans Fat 0g
  Monosaturated Fat 5g
  Polysaturated Fat 1.5g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

Solid Fat Content

At 50F  57%
At 68F  30%
At 86F 11%
At 104F 4%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions

 

Hornbill Products - Margarine

Hornbill Foods Palm Rich Margarine

Parameters Specifications
Free Fatty Acid (as palmitic) 0.15% max
Fat Content 80% min
Moisture 16% max
Sodium Chloride 4% max
Iodine Value (Wijs) 46 -51
Slip Melting Point 100 - 1080F
   
(AOCS Cc 3-25)  
Trans Fat 1% max

Antioxidant
BHA 100 ppm max
BHT 100 ppm max

Nutrition Facts
Serving Size 1Tbsp (13g)
Servings per Container: (depend to actual packed size)

Amount per serving

Calories 95
Total Fat 11g
Saturated Fat 6g
  Trans Fat 0g
  Monosaturated Fat 4g
  Polysaturated Fat 1g
Cholesterol 0mg
Sodium 100mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugar 0g
Protein 0g

Solid Fat Content

At 50F  55%
At 68F  29%
At 86F 13%
At 104F 5%

Shelf life : 12 months
Type of Fat Blend: Palm Oil and Palm Fractions
(NO partially hydrogenated or inter-esterified palm oil is used)

 

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